Belgian Korntjes Sauces (Belgian Potato Salad) -- Quad-Cities Online Recipe Book
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Belgian Korntjes Sauces (Belgian Potato Salad)

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Ingredients

Leaf lettuce, cleaned
1-2 pounds potatoes per serving, cut into sections, boiled and drained
2 hard boiled, peeled eggs per serving, kept warm
1/2 pound bacon, or more, cut into pieces
1/4 cup flour
2 cups water
1/8 cup cider vinegar, or to taste
Salt and pepper
Green onions and radishes

Instructions

Place a lettuce leaf on each plate; add hot potatoes and chopped eggs. To make gravy, fry bacon in a large skillet. Remove some grease, if there is too much. Stir in flour, salt and pepper. Mix well and add water and vinegar. Continue stirring until thickened. Pour gravy over potatoes and eggs. Serve with green onions and radishes on the side.

Marie Fiers Coal Valley



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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