Seafoam Salad -- Quad-Cities Online Recipe Book
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Seafoam Salad

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Serves 8

Ingredients

1 (29 ounce) can pears in syrup
1 (3 ounce) package lime gelatin
2 (3 ounce) packages cream cheese
2 tablespoons milk
1 (8 ounce) container Cool Whip

Instructions

Drain pears, reserving 1 cup of syrup. Mash pears with a mixer and set aside. Heat pear syrup in a small saucepan, pour over the gelatin in a small bowl and stir until dissolved. Set aside. In a large bowl, beat the cream cheese until smooth; gradually beat in the hot gelatin. Refrigerate until slightly thickened. Fold in the pears and Cool Whip and chill until firm.

Karen Miller



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  Today is Friday, Sept. 19, the 262nd day of 2014. There are 103 days left in the year.
1864 -- 150 years ago: Charles M. Osborn of this city, a lawyer of prominence, who voted for Lincoln in 1860 is now out strong for McClellan and will take the stump for him.
1889 -- 125 years ago: The George Fleming company had begun its dried fruit packing in a branch plant on 16th Street, Rock Island, employing nearly a hundred workers.
1914 -- 100 years ago: The cornerstone of the new Eagles home was laid. Building committee members were John Kobeman, Fred Ehmke and Frank Wich.
1939 -- 75 years ago: Former Kaiser Wilhelm, in exile, is sad as the Nazis march with communists.
1964 -- 50 years ago: Ninety-two members of the acappella choir at Davenport's West High School today accepted an invitation to perform at the New York World's Fair on June 13, 1965.
1989 -- 25 years ago: A Rock Island woman is one of 50 winners of $10,000 in cash in the Illinois State Lottery's "Celebration "89" instant ticket game. Dawn Loeffler was the third winner to be chosen through daily drawings that began Aug. 28 and will run 50 consecutive days.






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