Seafoam Salad -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Salads:

Seafoam Salad

Comment on this recipe

Serves 8

Ingredients

1 (29 ounce) can pears in syrup
1 (3 ounce) package lime gelatin
2 (3 ounce) packages cream cheese
2 tablespoons milk
1 (8 ounce) container Cool Whip

Instructions

Drain pears, reserving 1 cup of syrup. Mash pears with a mixer and set aside. Heat pear syrup in a small saucepan, pour over the gelatin in a small bowl and stir until dissolved. Set aside. In a large bowl, beat the cream cheese until smooth; gradually beat in the hot gelatin. Refrigerate until slightly thickened. Fold in the pears and Cool Whip and chill until firm.

Karen Miller



Local events heading








  Today is Thursday, April 17, the 107th day of 2014. There are 258 days left in the year.

1864 -- 150 years ago: Journeymen shoemakers of Rock Island struck for higher wages yesterday morning, asking 25 percent increases. Employers have acceded to their demand.
1889 -- 125 years ago: Lighting struck wires of the Merchants Electric Light Co. during a furious storm, and many Rock Island business houses were compelled to resort to gas as a means of illumination.
1914 -- 100 years ago: Members of the First Church of Christ, Scientist, decided to erect a new edifice at a cost of about $60,000.
1939 -- 75 years ago: Willard Anderson, junior forward for the Augustana College basketball team, which won 17 out of 22 contests, was elected captain of the quintet.
1964 -- 50 years ago: John Hoffman, Moline, president of the Sac-Fox Council of Boy Scouts, will be honored for his 50 years in scouting by members of the council at a dinner Thursday evening.
1989 -- 25 years ago: The Quad-Cities has what is believed to be the area's first elite-class gymnast. It's the stuff upon which Olympic competitors are made. Tiffany Chapman, of Rock Island, not only has earned the highest possible gymnast ranking, she won the honor at age 11.






(More History)