Cranberry Relish -- Quad-Cities Online Recipe Book
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Cranberry Relish

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Makes 1 quart.


4 cups fresh cranberries, ground
2 tart cooking apples, peeled, cored and ground
1 orange, unpeeled, seeded and ground
1 3/4 cups sugar
1/2 cup walnuts, chopped
2-3 drops red food coloring


Combine cranberries, apples and orange, mixing well. Add sugar, walnuts and food coloring, stirring until blended. Chill. Store in an airtight container in the refrigerator.

Karen Miller

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