Baked Potato Salad -- Quad-Cities Online Recipe Book
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Baked Potato Salad

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Ingredients

8 potatoes, cooked, peeled and diced
1 pound American cheese, diced
1 cup mayonnaise
1/2 cup green onions,chopped
1/4 cup celery
1/4 cup green pepper
Salt and pepper to taste
1/2 pound bacon, chopped and half fried
1/4 cup stuffed olives
Cooking spray

Instructions

Combine potatoes, cheese, mayonnaise, green onions, celery, green pepper, salt and pepper in a large bowl. Spray a 9X13 pan with cooking spray and spread potato mixture evenly in pan. Top with bacon and olives. Bake at 325 degrees for 35-45 minutes.

Marguerite Vens



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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