Cherry Gelatin Supreme
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2 cups water, divided
3-ounce package cherry gelatin
21-ounce can cherry pie filling
3 ounces lemon gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
8-ounce can crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans
In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Add pie filling; mix well. Pour into a 7x11-inch dish. Cover and refrigerate for 2 hours or until set.
In a saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small mixing bowl, beat the cream cheese and mayonnaise until smooth. Beat in prepared lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
Stir in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours, or until set.
Judy Vukelich, Davenport