Pretty and Delicious Chicken Salad -- Quad-Cities Online Recipe Book
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Pretty and Delicious Chicken Salad

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Ingredients

6 boneless, skinless chicken breast halves
1 tablespoon parsley, chopped
1 tablespoon fresh dill, chopped
2 tablespoons green pepper, chopped
2 tablespoons celery, chopped
1/3 cup carrots, chopped
2/3 cup walnuts, coarsely chopped
1 teaspoon pepper
Salt to taste
Mayonnaise to desired moisture

Instructions

Boil chicken in water for one hour, or until cooked and cut into bite sized pieces. Add parsley, dill, green pepper, celery, carrots, walnuts, salt and pepper. Add mayonnaise to desired moisture.

Chill before serving.

Mary McKnight



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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