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21-ounce can peach or apricot pie filling
2 15-ounce cans fruit cocktail, drained
20-ounce can pineapple chunks, drained
15-ounce can mandarin oranges, drained
2 medium firm bananas, sliced
In a large bowl, combine pie filling and canned fruits. Cover and refrigerate; stir in bananas just before serving.
Ruth Ehlers, Rock Island