Side Dishes:

Cabbage Potato Saute

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Serves 4

Ingredients

4 cups cabbage, shredded
1/2 cup water
1/4 cup potato, uncooked, peeled and grated
1 tablespoon margarine
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon white vinegar

Instructions

In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, margarine, salt and pepper; stir in vinegar. Cook over low heat, stirring occasionally for 5 minutes.

Kay Davis