Fast Fudge -- Quad-Cities Online Recipe Book
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Fast Fudge

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14-ounce can sweetened condensed milk
12-ounce package semi-sweet chocolate chips
1 cup butterscotch chips
1 teaspoon vanilla


In a medium sauce pan on medium heat add sweetened condensed milk, chocolate chips and butterscotch chips. Stir until the mixture is melted and well blended. Add 1 teaspoon vanilla. Pour into a greased 8 X 8 square baking pan. Let cool for 4 hours or overnight. Cut into 1-inch squares. Keep covered. 1/2 cup of nuts (or more) can be added.

Julie Dobbeleare-Castens, Moline

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