Diabetic Peanut Butter Balls -- Quad-Cities Online Recipe Book
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Diabetic Peanut Butter Balls

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Ingredients

1/3 cup peanut butter
8-ounce package sugarfree white cake mix
2 tablespoons water

Instructions

Lightly spray two cookie sheets with vegetable spray. Cream peanut butter in a medium bowl; add cake mix and water; beat at low speed until mixture is thoroughly blended. Mixture will be large, moist crumbs. Form into 30 balls. Place balls on greased cookie sheets. Bake at 350 degrees for 10-12 minutes. Allow cookies to cool slightly on the cookie sheets before removing. Makes 30 cookies.

Kay Davis, Milan



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