Pina Colada Cake
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1 yellow cake mix, prepared
1 can crushed pineapple, drained
1 14-ounce can sweetened condensed milk
8 ounces whipped topping
2/3 cup coconut flakes
Prepare cake mix as directed on back of box. Mix 1/2 can pineapple into batter. Bake cake according to directions on box.
With a fork, poke holes in warm cake at 1-inch intervals. Pour sweetened condensed milk evenly over cake. Allow to cool.
Spread whipped topping over the cooled cake. Sprinkle the top with coconut flakes and remaining pineapple.
Kay Davis, Milan