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Rice Pudding -- Quad-Cities Online Recipe Book
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Desserts:

Rice Pudding

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Ingredients

1/2 cup water
1/2 cup uncooked instant rice
3 eggs, slightly beaten
1/2 cup sugar
2 teaspoons vanilla
1/4 teaspoon salt
2 1/2 cups milk, scalded
1/2 cup raisins if desired
cinnamon

Instructions

Heat oven to 350 degrees. Heat water to boiling. Remove from heat; stir in rice. Cover and let stand 5 minutes. Blend eggs, sugar, vanilla and salt. Gradually stir in milk. Mix in rice and raisins. Pour into ungreased 1 1/2 quart casserole; sprinkle rice mixture with cinnamon. Place casserole in 9 X 9 X 2-inch pan; pour very hot water (1 1/4 inches deep) into pan.

Bake about 70 minutes or until knife inserted halfway between center and edge comes out clean. Remove casserole from water. If desired, serve with cinnamon flavored whipped cream or half and half.

Bev Sukach, Moline



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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