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Beef-N-Cheddar Biscuits -- Quad-Cities Online Recipe Book
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Beef-N-Cheddar Biscuits

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Ingredients

2 4-1/2-ounce tubes refrigerated biscuits
1 pound ground beef, cooked and drained
1/4 cup barbecue sauce
1 cup (4 ounces) shredded cheddar cheese

Instructions

Place 1 biscuit each in a 12 greased muffin tins. Press firmly onto the bottom and up the sides. Combine the cooked beef and barbecue sauce. Spoon 1-2 tablespoons into each cup. Sprinkle with cheese. Bake at 350 degrees F. for 15-18 minutes, or until biscuits are golden brown and cheese is melted. Serves 12.

Kay Davis, Milan



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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