Layered Chocolate Bars -- Quad-Cities Online Recipe Book
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Layered Chocolate Bars

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Ingredients

1 1/2 cups crushed pretzels
1 1/2 sticks butter, melted
14-ounce can sweetened condensed milk
1 bag semi-sweet chocolate chips
2 cups mini marshmallows
1 cup sweetened coconut
1 cup chopped pecans

Instructions

Preheat oven to 350 degrees. Combine pretzels and butter in small bowl, press this mixture into a 9 X 13 baking pan ungreased). Heat sweetened milk and 1/2 bag of chocolate chips in microwave until smooth. (Stirring mixture so it does not burn.) Pour over pretzel mixture. Top with marshmallows, cocnut and pecans pressing firmly down onto chocolate layer.

Bake 25-30 minutes or until golden brown. Cool completely. Melt remaining chocolate chips and drizzle over top. Please in refrigerator until set.

Jane Franks, Rock Island



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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