Cucumber Dill Dip -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Cucumber Dill Dip

Comment on this recipe

Ingredients

8-ounce package cream cheese, softened
1 cup Hellmann's mayonnaise
2 medium cucumbers, peeled, seeded and chopped
1 tablespoon lemon juice
2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill
1/2 teaspoon hot pepper sauce

Instructions

In a medium bowl, beat cream cheese and mayonnaise until smooth. Stir in cucumbers, green onions, lemon juice, dill and hot pepper sauce. Cover and chill 2 hours. Serve with fresh veggies, crackers or chips. Yields 2-1/2 cups.

Julie Dobbeleare-Castens, Moline



Local events heading








  (More History)