Cucumber Dill Dip
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8-ounce package cream cheese, softened
1 cup Hellmann's mayonnaise
2 medium cucumbers, peeled, seeded and chopped
1 tablespoon lemon juice
2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill
1/2 teaspoon hot pepper sauce
In a medium bowl, beat cream cheese and mayonnaise until smooth. Stir in cucumbers, green onions, lemon juice, dill and hot pepper sauce. Cover and chill 2 hours.
Serve with fresh veggies, crackers or chips. Yields 2-1/2 cups.
Julie Dobbeleare-Castens, Moline