Herbed Cheese and Cracker Bits -- Quad-Cities Online Recipe Book
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Herbed Cheese and Cracker Bits

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This is a Paula Deen recipe.

Ingredients

2 10-1/2-ounce boxes Ritz cheese bits crackers
1/2 cup vegetable oil
1-ounce package Hidden Valley original ranch salad dressing
1 heaping tablespoon dried dill
1 teaspoon garlic powder
1 teaspoon celery salt

Instructions

Place the crackers in a large container with a lid. In a bowl, mix the oil, salad dressing packet, dill, garlic powder and celery salt. Cover the container and invertit to coat the crackers with seasonings. Refrigerate for at least 24 hours, turning every so often to keep crackers coated. Let the mixture come to room temperature before serving. Store in a covered container in the refrigerator.

Karen Miller, Orion




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  Today is Tuesday, Sept. 16, the 259th day of 2014. There are 106 days left in the year.

1864 — 150 years ago: A fine lumber mill is on the course of erection at Andalusia. A flouring mill at that location is doing a fine business.
1889 — 125 years ago: J.B. Lidders, past captain of Beardsley Camp, Sons of Veterans, returned from Paterson, N.Y., where he attended the National Sons of Veterans encampments.
1914 — 100 years ago: President Wilson announced that he had received from the imperial chancellor of Germany a noncommittal reply to his inquiry into a report that the emperor was willing to discuss terms of peace.
1939 — 75 years ago: Delegates at the Illinois Conference of the Methodist Church in Springfield voted to raise the minimum pay of ministers so that every pastor would get at least $1,000 annually.
1964 — 50 years ago: An audience of more than 2,600 persons jammed into the Davenport RKO Orpheum theater with a shoe horn feasted on a Miller-Diller evening that was a killer night. Phyllis Diller sent the audience with her offbeat humor. And send them she did! It was Miss Diller's third appearance in the Quad-Cities area.
1989 — 25 years ago: A few years ago, a vacant lot on 7th Avenue and 14th Street in Rock Island was a community nuisance. Weeds grew as high 18 inches. Today, the lot has a new face, thanks to Michael and Sheila Rind and other neighbors who helped them turn it into a park three weeks ago.





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