Sweet & Sour Kielbasa
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Very colorful and tasty. Great for potlucks and parties.
3 pounds kielbasa, cut into bite sized pieces
1 (20 ounce) can chunk pineapple in heavy syrup
1 cup ketchup
1 cup brown sugar
Dash of yellow mustard
1 (10 ounce) jar maraschino cherries
Combine kielbasa, pineapple, ketchup, brown sugar, mustard and cherries in a slow cooker. Cook on low for 2 hours or until kielbasa is done. Serve with toothpicks.