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These are easy and very delicious--despite the name.
12-ounce bag semi-sweet chocolate chips
11-ounce bag milk chocolate chips
2 tablespoons shortening
1 cup raisins
1 cup chopped slivered almonds
Melt both types chocolate chips and shortening over low heat, stirring constantly. Remove from heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until time to serve.
Makes 4 dozen.
Nancy O'Mary, Rock Island