White Chili -- Quad-Cities Online Recipe Book
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Main Dishes:

White Chili

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Ingredients

1 pound navy beans
6 cups chicken broth
2 cloves garlic, minced
2 medium onions, chopped
1 tablespoon cooking oil
1 4-ounce cans mild green chilis, chopped
2 teaspoons cumin
1-1/2 teaspoons oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
4 cups cooked chicken breast, diced
3 cups grated Monterey Jack cheese

Instructions

Combine the beans, broth, garlic and half of the onions in a large pan. Bring to a boil. Reduce the heat and simmer until beans are tender (2 hours or more), adding more broth or water as necessary. In a skillet, saute the remaining onions in oil until tender. Add chilis, cumin, oregano, ground cloves and cayenne pepper. Add chicken and simmer for 1 hour. Serve with shredded cheese.

Ruth Ehlers, Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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