Main Dishes:

Hungarian Chicken Paprikash

Comment on this recipe

Ingredients

1 large onion, chopped
1/4 cup butter, cubed
4-5 pound broiler/fryer chicken, in pieces
2 tablespoons paprika
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 cup hot water
2 tablespoons cornstarch
2 tablespoons cold water
1 cup (8 ounces) sour cream

Instructions

In a large skillet, saute the onion in butter until tender; sprinkle chicken with paprika, salt and pepper. Place in an ungreased roasting pan. Spoon onion mixture over chicken; add hot water. Cover and bake at 350 degrees F. for 1-1/2 hours, or until chicken juices run clear. Remove chicken from the oven and keep warm. In a small saucepan, combine cornstarch and cold water until smooth. Whisk in the chicken pan juices with the onion. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat and stir in sour cream. Serve with chicken. Serves 6.

Nancy Abell, Geneseo