Quickie Spaghetti Casserole -- Quad-Cities Online Recipe Book
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Quickie Spaghetti Casserole

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Ingredients

1 pound ground beef
15-ounce can tomato sauce
16-ounce can stewed tomatoes
2 teaspoons salt
1 teaspoon chili powder
12 ounces long spaghetti
8-ounce bag mozzarella cheese

Instructions

Brown the ground beef; drain. Add tomato sauce, stewed tomatoes, slt and chili powder. Bring to a boil. Cook slowly over low heat for 30 minutes. Cook the spaghetti until tender; drain. Place in a 9x12-inch casserole dish. Pour meat mixture evenly over spaghetti; cover with cheese. Place in a 350-degree oven until cheese melts. Serve with tossed salad and Italian bread. Serves 6.

Dan and Marty Hines, Carbon Cliff



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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