Mexican Stack-Up -- Quad-Cities Online Recipe Book
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Mexican Stack-Up

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Ingredients

1 1/2 pounds ground beef
2 tablespoons dry minced onion
1 (10 ounce) can cheddar cheese soup
1 soup can of water
1 (15 ounce) can Hormel chili with beans
1 (10 ounce) can enchilada sauce
12 corn tortilla shells
1 (16 ounce) package mozzarella cheese, shredded

Instructions

Brown ground beef and onion in a medium skillet; drain and set aside. In a two quart saucepan, combine cheese soup, water, chili and enchilada sauce, mixing well. Add meat mixture to saucepan, combine and heat thoroughly.

Cut the tortilla shells in half and line the bottom of a buttered 9X13 glass pan with 12 halves. Pour half the meat mixture over the shells. Sprinkle half the shredded cheese over the meat mixture. Place the remaining 12 tortilla shell halves on top of the cheese, add the remaining meat mixture and top with the remaining cheese. Bake, uncovered at 375 degrees for 20 minutes.

Joan DeLille



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
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