Main Dishes:
Turkey Sloppy Joes
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1 pound ground turkey breast
1/4 cup chopped onion
1/2 cup ketchup
3 tablespons barbecue sauce
1 tablespoon prepared mustard
1 tablespoon vinegar
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon celery seed
1/4 teaspoon pepper
Buns, for serving
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In a nonstick skillet, sook the turkey and onions for 5 minutes or until turkey is no longer pink. Add the ketchup, barbecue sauce, mustard, vinegar, Worcestershire sauce, celery seed and pepper; simmer for 10 minutes, stirring occasionally. Serve on buns.
Ruth Ehlers, Rock Island
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