Deluxe Potato-Ham Bake -- Quad-Cities Online Recipe Book
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Main Dishes:

Deluxe Potato-Ham Bake

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Makes 10 servings

Ingredients

2 (10 ounce) cans cream of chicken soup
4 tablespoons margarine, melted
1 cup sour cream
1 1/2 cups cheddar cheese, shredded
2 1/2 tablespoons dry onion flakes
2 cups cooked ham, diced
1 (32 ounce) bag Southern-style frozen hash brown potatoes, thawed

Instructions

In a large bowl, combine the soup, melted margarine, sour cream, cheese and dry onion flakes; mix well. Stir in ham and potatoes. Spread mixture in a greased 9X13 pan. Bake uncovered at 350 degrees for one hour.

Joan DeLille



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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