Easy Breakfast Casserole -- Quad-Cities Online Recipe Book
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Easy Breakfast Casserole

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1 pound ground sausage
32-ounce bag tater tots
16-ounce container sour cream
15-ounce can cream of chicken soup
15-ounce can cream of celery soup
2 cups shredded cheese


Brown the sausage and drain. Add tater tots, sour cream, soups and cheese. Spread into a 9x13-inch pan. Bake at 350 degrees F. for 75 minutes. Serve warm.

Deb Ehrecke, Blue Grass

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