Main Dishes:

Overnight Potato Casserole

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Ingredients

1/2 cup butter
1 (15 ounce) can cream of chicken soup
1 1/2 cups cheddar cheese, grated
1 pint sour cream
1/3 cup onion, minced
1 (2 pound) package frozen hash brown potatoes
1 cup buttered bread crumbs

Instructions

Combine butter, soup, cheese, sour cream and onion in a large saucepan and heat through. Add hash browns, mix thoroughly and heat through again. Pour into a greased 9X13 pan and top with bread crumbs. Refrigerate overnight.

Bake at 350 degrees for one hour or until golden brown.

Mary L. McKnight