Main Dishes:
Saucy Baked Chops
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4 bone-in center cut pork chops (1 pound)
1/2 cup Kraft original barbecue sauce
2 tablespoons orange marmalade
1 teaspoon ground ginger
1 teaspoon garlic powder
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Preheat oven to 400 degrees F. Place pork chops in an 8-inch square baking dish. Combine sauce, marmalade, ginger and garlic powder; spoon evenly over chops. Bake 45 minutes or until chops are cooked through and register at 160 degrees F. on a meat thermometer. Serves 4.
Rose Hood, Davenport
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