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Oaf Loaf -- Quad-Cities Online Recipe Book
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Main Dishes:

Oaf Loaf

Comment on this recipe

I created this dish 25 years ago, and the simple truth of Oaf Loaf remains today. Even an oaf can make this loaf a success!

Ingredients

1-1/2 pounds ground chuck
14-1/2-ounce can white hominy, drained
15-ounce can cut asparagus, drained
6 ounces shredded mozzarella
4 ounces medium cheddar cheese, shredded
2 tablespoons grated Parmesan cheese
1 tablespoon soy sauce
4 ounces cream of celery soup
4 ounces seafood cocktail sauce

Instructions

Mix all ingredients thoroughly in a large bowl. Refrigerate 1 hour, covered. Preheat oven to 400 degrees F. Press mixture into a well-greased 8x8x2-inch pan, forming a square rather than an oblong loaf. Place in oven and bake about 1 hour. Makes 16 to 20 servings.

David Jon Grimes, Monmouth, Ill.



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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