Appetizers:
Easy Chili Cheese Spread
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4-ounces shredded cheddar cheese
7-ounces cream cheese, softened
1 cup salsa
4-1/2 ounce can mild green chilies
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In bowl, beat together cream cheese and green chilies until smooth. Stir in salsa and cheddar cheese. Serve with crackers. You can garnish with some chopped parsley and some more shredded cheese in center of spread.)
Marion Elizabeth Erickson, Rock Island
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