Oyster Stew -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Soups:

Oyster Stew

Comment on this recipe

Recipe can be doubled or tripled for larger crowds.

Ingredients

1 pint fresh or frozen oysters with juice
4 cups water
1/2 pound butter
1/2 gallon milk
Salt and pepper to taste

Instructions

In a 6-quart pan, place oysters, juice and all. Add 4 cups water. Bring to a boil. Cover, reduce heat and simmer for 20 minutes. The oysters will curl around the edges as they cook. Add butter; when butter has melted, add milk. Heat to serving temperature, but do not boil. Serve hot.

Marlene Coppens
Hampton



Local events heading








  Today is Tuesday, July 22, the 203rd day of 2014. There are 162 days left in the year.

1864 -- 150 years ago: Everybody is invited to go on a moonlight excursion next Monday evening on the steamer New Boston. The trip will be from Davenport to Muscatine and back.
1889 -- 125 years ago: The mayor and bridge committee let a contract to the Clinton Bridge company for a $1,125 iron bridge across Sears canal near Milan.
1914 -- 100 years ago: Injunction proceedings to compel the Central Association to keep a baseball team in Rock Island for the remainder of the season were contemplated by some of the Rock Island fans, but they decided to defer action.
1939 -- 75 years ago: The first of the new and more powerful diesel engines built for the Rock Island Lines for the proposed Chicago-Denver run, passed thru the Tri-Cities this morning.
1964 -- 50 years ago: The Rock Island Rescue Mission is negotiating for the purchase of the Prince Hall Masonic Home located at 37th Avenue and 5th Street, Rock Island.
1989 -- 25 years ago: Quad Cities Container Terminal is being lauded as a giant business boon that will save several days and hundreds of dollars on each goods shipment to the coasts. The Quad Cities Container Terminal is the final piece of the puzzle that opens up increase access to world markets, Robert Goldstein said.








(More History)