Overnite Crunch Coffeecake -- Quad-Cities Online Recipe Book
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Overnite Crunch Coffeecake

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Ingredients

2 cups flour
1 teaspoon baking powder
1 cup sugar
2/3 cup margarine
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup brown sugar
1 cup buttermilk
TOPPING:
1/2 cup brown sugar
1/2 cup nuts
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Instructions

Mix the flour, baking powder, sugar, margarine, eggs, baking soda, sdalt, cinnamon and brown sugar alternately with the buttermillk. Pour into a greased and floured 9x13-inch pan. For the topping, in a medium bowl, mix the brown sugar, nuts, cinnamon and nutmeg. Sprinkle topping over better and refrigerate overnight or 8 hours. Bake at 350 degrees F. for 30 minutes. Good warm or cold.

Judy Holliday, Muscatine



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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