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Rice Krispies Scottsaroos -- Quad-Cities Online Recipe Book
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Rice Krispies Scottsaroos

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Ingredients

6 cups Rice Krispies cereal
1 cup sugar
1 cup Karo syrup
1 cup peanut butter
6 ounces chocolate chips
6 ounces butterscotch chips

Instructions

Measure Rice Krispies into a large bowl and set aside. In a medium saucepan, bring to a boil the sugar and Karo syrup. Remove from heat and stir in the peanut butter. Add this mixture to the Rice Krispies. Fold with a large spoon until cereal is coated; spread into a greased 10x13-inch oblong pan. Let cool. In a bowl, melt the chocolate and butterscotch chips in the microwave. Blend and stir, then spread over cooled Rice Krispies treats. Cover and store in refrigerator until ready to serve. Makes 24 2-inch bars.

Margo Brooks, Erie




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  Today is Saturday, Aug. 30, the 242nd day of 2014. There are 123 days left in the year.

1864 — 150 years ago: A large pair of elk, captured in Iowa, were exhibited in Market Square today.
1889 — 125 years ago: The Rock Island Arsenal dam was being constructed under the supervision of Charles Frances, of Lowell, Mass.
1914 — 100 years ago: Mrs. Frank Mixer, of Rock Island, was the winner of the final preliminary for the women's handicap golf cup at Rock Island arsenal links.
1939 — 75 years ago: Sixteen hundred persons — many from war-fearful Europe — arrived in New York aboard the German liner Bremen. For two days on the trip, passengers were cut off from the world with both incoming and outgoing radio messages banned.
1964 — 50 years ago: Police reported five youths have been involved in the theft of about seven cars in recent weeks. Three of the youths were arrested Saturday afternoon, one was in custody as the result of a previous arrest, and the fifth is expected to be arrested today.
1989 — 25 years ago: The Rock Island/Milan School Board is asking the city to tear down Franklin School and allow the school district to pay back the estimated $100,00 cost during 10 years.






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