Rice Krispies Scottsaroos -- Quad-Cities Online Recipe Book
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Rice Krispies Scottsaroos

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Ingredients

6 cups Rice Krispies cereal
1 cup sugar
1 cup Karo syrup
1 cup peanut butter
6 ounces chocolate chips
6 ounces butterscotch chips

Instructions

Measure Rice Krispies into a large bowl and set aside. In a medium saucepan, bring to a boil the sugar and Karo syrup. Remove from heat and stir in the peanut butter. Add this mixture to the Rice Krispies. Fold with a large spoon until cereal is coated; spread into a greased 10x13-inch oblong pan. Let cool. In a bowl, melt the chocolate and butterscotch chips in the microwave. Blend and stir, then spread over cooled Rice Krispies treats. Cover and store in refrigerator until ready to serve. Makes 24 2-inch bars.

Margo Brooks, Erie



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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