Rice Krispies Scottsaroos -- Quad-Cities Online Recipe Book
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Rice Krispies Scottsaroos

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Ingredients

6 cups Rice Krispies cereal
1 cup sugar
1 cup Karo syrup
1 cup peanut butter
6 ounces chocolate chips
6 ounces butterscotch chips

Instructions

Measure Rice Krispies into a large bowl and set aside. In a medium saucepan, bring to a boil the sugar and Karo syrup. Remove from heat and stir in the peanut butter. Add this mixture to the Rice Krispies. Fold with a large spoon until cereal is coated; spread into a greased 10x13-inch oblong pan. Let cool. In a bowl, melt the chocolate and butterscotch chips in the microwave. Blend and stir, then spread over cooled Rice Krispies treats. Cover and store in refrigerator until ready to serve. Makes 24 2-inch bars.

Margo Brooks, Erie



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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