Rice Krispies Scottsaroos -- Quad-Cities Online Recipe Book
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Rice Krispies Scottsaroos

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Ingredients

6 cups Rice Krispies cereal
1 cup sugar
1 cup Karo syrup
1 cup peanut butter
6 ounces chocolate chips
6 ounces butterscotch chips

Instructions

Measure Rice Krispies into a large bowl and set aside. In a medium saucepan, bring to a boil the sugar and Karo syrup. Remove from heat and stir in the peanut butter. Add this mixture to the Rice Krispies. Fold with a large spoon until cereal is coated; spread into a greased 10x13-inch oblong pan. Let cool. In a bowl, melt the chocolate and butterscotch chips in the microwave. Blend and stir, then spread over cooled Rice Krispies treats. Cover and store in refrigerator until ready to serve. Makes 24 2-inch bars.

Margo Brooks, Erie




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  Today is Monday, Sept. 15, the 258th day of 2014. There are 107 days left in the year.

1864 — 150 years ago: The Rock River Illinois conference of the Methodist Church will hold its annual sessions this week in this city. About 200 ministers are expected to attend.
1889 — 125 years ago: The Brush electric company had prepared a new schedule of rates to become effective Oct. 1, with slightly increased rates to consumers.
1914 — 100 years ago: The Rock Island Aerie of Eagles made plans for the laying of the cornerstone of a new $50,000 Eagles Home. W.C. Maucker is to be master of ceremonies.
1939 — 75 years ago: Col. Charles A. Lindbergh spoke on "America and Foreign War" in a neutrality debate over nation wide radio hook-up.
1964 — 50 years ago: Two awards of the National Safety council were presented to the city of Rock Island today at noon at a meeting held in the YWCA.
1989 — 25 years ago: The final tallies are not yet in for the summer 1989 Quad-Cities tourism season, but officials are expecting the number of visitors to the area to be at least as good as, if not better than, 1988.






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