Cinnamon Rolls -- Quad-Cities Online Recipe Book
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Cinnamon Rolls

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Ingredients

2 packages yeast
6 cups warm water
2 tablespoons sugar
13 cups flour
2 tablespoons salt
1-3/4 cups sugar
1 big cup lard
5 eggs
cinnamon
butter

Instructions

Put yeast in 1 cup warm water and 2 tablespoons sugar. Add remaining water, flour, salt, sugar, lard and eggs. This may need a little more flour. Knead until it squeaks, place in large greased bowl. It may take two bowls and let rise until doubled, punch down and let it rise again. Roll out and then put melted butter and cinnamon on. Roll up and cut in 1-inch slices. Place in greased pans or glass cake pans. Since this will have 7 or 8 dozen, it takes many pans. Bake at 350 degrees for 20 minutes or until lightly brown. Frost with your favorite frosting.

Marty Riese
Davenport



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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