Cinnamon Rolls -- Quad-Cities Online Recipe Book
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Cinnamon Rolls

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Ingredients

1-pound loaf frozen white bread dough, thawed
2 tablespoons reduced fat margarine, softened
1 tablespoon ground cinnamon
Small tart apple, peeled and chopped
3/4 cup raisins
1/2 cup chopped pecans

Instructions

Roll dough into a 12x9-inch rectangle. Brush with margarine; sprinkle with cinnamon. Sprinkle the apple, raisins and pecans evenly over the dough. Roll up, jelly roll style, starting at the long side. Cut into 12 slices, 1-inch each. Place rolls cut side down in 11x7x2-inch baking dish coated with spray. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool on wire rack. Yield: 1 dozen

Margo Brooks
Erie




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)