Crock Pot Sauerbraten Beef -- Quad-Cities Online Recipe Book
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Main Dishes:

Crock Pot Sauerbraten Beef

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Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
1 cup chopped onions (2 medium)
1 cup beef broth
1 cup red wine vinegar or cider vinegar
2 dried bay leaves
6 cups uncooked medium egg noodles (12 ounces)
3/4 cup crushed gingersnaps (about 15)
2 tablespoons packed brown sugar
2 tablespoons chopped fresh parsley

Instructions

In a 3-1/2 to 4-quart slow cooker that has been sprayed with cooking spray, mix the beef, onions, broth, vinegar and bay leaves. Cover and cook on low for 7 to 9 hours.

About 15 minutes before serving, cook the noodles as directed on the package. Remove the bay leaves from the beef mixture. Stir in the crushed cookies and brown sugar.

Cover and cook on for 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles; sprinkle with the parsley. Serves 6.

Judy Mitton, East Moline



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  Today is Saturday, July 26, the 207th day of 2014. There are 158 days left in the year.

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1889 -- 125 years ago: The sum of $4 million in cash in addition to supplies of immense value were forwarded to Jamestown, Pa., from all parts of the country for relief of the sufferers from the great flood.
1914 -- 100 years ago: The Board of Education secured a site for the New Central Grammar School by purchasing additional property south of Irving School for $3,400.
1939 -- 75 years ago: The total number of workers employed at the Farmall Works of International Harvester Co. has reached a peak of 5,300, the largest payroll in Rock Island.
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1989 -- 25 years ago: The Illinois Department of Revenue issued certification for a tax-increment- financing district Friday afternoon, opening one more door for developer Jim Massa to proceed through on his way to establishing an automobile raceway.






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