Quick Calzones -- Quad-Cities Online Recipe Book
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Main Dishes:

Quick Calzones

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Ingredients

2 cups (8 ounces) shredded mozzarella cheese
15-ounce carton ricotta cheese
6 ounces diced fully cooked ham or sliced pepperoni
1 teaspoon garlic powder
2 loaves (1 pound each) frozen bread dough, thawed
Warmed spaghetti or pizza sauce, optional

Instructions

In a large bowl, combine the cheeses, ham or pepperoni and garlic powder, mixing well. Divide each loaf into eight pieces. On a floured surface, roll each portion into a 5-inch circle. Place filling in the center of each circle. Bring dough over the filling, pinching the seams to seal. Place seam side down on a greased baking sheet. Bake at 375 degrees for 30 to 35 minutes or until golden brown. Serve warm with sauce, if desired. Refrigerate any leftovers. Makes 16 servings.

Judy Mitton, East Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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