No Bake Chocolate Ice Cream/Peanut Butter Pie -- Quad-Cities Online Recipe Book
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No Bake Chocolate Ice Cream/Peanut Butter Pie

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Ingredients

1 quart chocolate ice cream
3 cups Rice Krispies
2/3 cup peanut butter
Cool Whip topping
Shaved chocolate, optional

Instructions

Let ice cream sit out to soften slightly. In medium bowl, mix Rice Krispies and peanut butter well. Spread mixture evenly in a 9-inch pie plate. Add ice cream to fill and smooth the top.

Cover with foil or plastic wrap and place in freezer for 2 or 3 hours or until you want to serve it. A little Cool Whip and/or shaved chcolate can be spread on top just before serving if you like.

Gary Hancq, Port Byron



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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