Side Dishes:

Crock Pot Dressing

Comment on this recipe

Ingredients

1 stick butter
1 large onion, chopped
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
4 hard-boiled eggs, chopped
Sage to taste
Salt and pepper to taste
1 skillet of cornbread, cooked
1 chicken breast, cooked and chopped

Instructions

In a large skillet, melt butter; add onion and sauté over low heat. Add soups and chicken broth. Stir in eggs, sage, salt and pepper. Heat until warmed through; cool completely. Crumble cornbread into crock pot. Pour in soups mixture; add chicken and stir until well blended, adding more broth if needed. Cook on high for 1 hour, then on low until done to your taste.

Linda Gist-Fossett, Davenport