Creme Brulee French Toast -- Quad-Cities Online Recipe Book
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Creme Brulee French Toast

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Ingredients

1 stick (1/2 cup) unsalted butter
1 cup brown sugar, packed
2 tablespoons corn syrup
1 cup (more if desired) chopped pecans
1 loaf French baguette bread, cut into 1-inch slices
5 large eggs
1-1/2 cups half-and-half
1 teaspoon vanilla
1 teaspoon Grand Marnier or 1 teaspoon orange juice
1/4 teaspoon salt
Non-stick cooking spray

Instructions

In a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and melted completely together. Pour mixture into a 9x13x2-inch baking dish coated with non-stick spray. Sprinkle pecans over melted mixture. Place cut slices of French baguette bread on top of melted mixture-press down lightly with hands to ensure bread soaks up melted mixture. Set aside.

In a bowl, whisk together eggs, half and half, vanilla, Grand Marnier or orange juice and salt until well combined. Pour mixture evenly over top of bread and melted mixture. Chill bread mixture, covered, overnight (at least 8 hours and up to 1 day)

Preheat over to 350 degrees and bring bread mixture to room temperature.

Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 40 to 45 minutes. Keep an eye on it so you don't burn it.

Serve immediately.

Serves 4 to 8-depending on size of serving.

Joan Holmes, Moline



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)