Unstuffed Green Pepper Soup -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Soups:

Unstuffed Green Pepper Soup

Comment on this recipe

Ingredients

1-1/2 pounds ground beef
3 large green peppers, chopped
1 large onion, chopped
2 14-1/2 ounce cans beef broth
2 10-3/4 ounce cans condensed tomato soup, undiluted
28-ounce can crushed tomatoes, undrained
4-ounce can mushroom stems and pieces, drained
1-1/2 cups cooked rice

Instructions

In a Dutch oven or 6-quart saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain and return to pan. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through. Serves 10.

Jean Causemaker, Atkinson



Local events heading








  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




(More History)