Crustless Spinach Quiche -- Quad-Cities Online Recipe Book
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Crustless Spinach Quiche

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Ingredients

1 package (10 ounces) frozen spinach, thawed and squeezed to remove excess moisture
6 tablespoons flour
6 eggs
2 cups small-curd cottage cheese
2 cups grated cheddar cheese
3 tablespoons Parmesan cheese
2 tablespoons softened butter
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 small jar pimento, drained

Instructions

Beat the eggs and flour, then fold in the rest of the ingredients, adding the spinach last. Pour into a greased, deep-dish, 9-inch pie plate. Bake in a 350-degree oven for 40-45 minutes, or until a knife inserted in the center comes out clean. Let sit for 10 mnutes before cutting into serving pieces. Can be made a day in advance.

Diane DeBord Catering, LTD., Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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