Crustless Spinach Quiche -- Quad-Cities Online Recipe Book
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Crustless Spinach Quiche

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Ingredients

1 package (10 ounces) frozen spinach, thawed and squeezed to remove excess moisture
6 tablespoons flour
6 eggs
2 cups small-curd cottage cheese
2 cups grated cheddar cheese
3 tablespoons Parmesan cheese
2 tablespoons softened butter
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 small jar pimento, drained

Instructions

Beat the eggs and flour, then fold in the rest of the ingredients, adding the spinach last. Pour into a greased, deep-dish, 9-inch pie plate. Bake in a 350-degree oven for 40-45 minutes, or until a knife inserted in the center comes out clean. Let sit for 10 mnutes before cutting into serving pieces. Can be made a day in advance.

Diane DeBord Catering, LTD., Moline




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