Crustless Spinach Quiche -- Quad-Cities Online Recipe Book
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Crustless Spinach Quiche

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Ingredients

1 package (10 ounces) frozen spinach, thawed and squeezed to remove excess moisture
6 tablespoons flour
6 eggs
2 cups small-curd cottage cheese
2 cups grated cheddar cheese
3 tablespoons Parmesan cheese
2 tablespoons softened butter
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 small jar pimento, drained

Instructions

Beat the eggs and flour, then fold in the rest of the ingredients, adding the spinach last. Pour into a greased, deep-dish, 9-inch pie plate. Bake in a 350-degree oven for 40-45 minutes, or until a knife inserted in the center comes out clean. Let sit for 10 mnutes before cutting into serving pieces. Can be made a day in advance.

Diane DeBord Catering, LTD., Moline




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  Today is Sunday, Aug. 31, the 243rd day of 2014. There are 122 days left in the year.

1864 -- 150 years ago: The Chicago and Rock Island Railroad will carry all who wish to attend the Chicago convention for half fare — that is, full fare to Chicago and return free.
1889 -- 125 years ago: Hardy Hetter, for several years yardmaster in the Burlington Railroad yards in Rock Island and Moline, was transferred to Beardstown. He was succeeded here by J.E. Albrecht.
1914 -- 100 years ago: Corn was estimated at 50 percent of the normal crop in Rock Island County by Crop Correspondent Thomas Campbell.
1939 -- 75 years ago: Robert Carroll, 12-year-old son of Mr. and Mrs. Farr Carroll, of near Aledo, won the grand championship of the Mercer County baby beef show with "Fat Stuff."
1964 -- 50 years ago: About 250 persons attended the first in a series of horse shows at the Hillandale Stables off Knoxville Road near Milan on Saturday afternoon and evening.
1989 -- 25 years ago: Ground was broken this morning for the $4.5 million Rock Valley Business Park near Rock Valley Plaza, Rock Island. The first building is 17,000 square feet for offices and a warehouse and should be completed by Dec. 1.




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