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Darlene's Tapioca Rhubarb Sauce

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Ingredients

3 cups rhubarb, chopped
1 cup sugar
1 cup water
3 tablespoons tapioca

Instructions

Cook rhubarb, sugar, water and tapioca in a heavy saucepan for about five mintues, then serve. Good with a dab of Cool Whip and a little bit of grated orange rind on top.

Darlene Johnson