Simple Corn Spoon Pudding -- Quad-Cities Online Recipe Book
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Simple Corn Spoon Pudding

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Ingredients

1 box (8 1/2 ounces) corn muffin mix
1 cup sweet corn kernals, cut from the cob
1 can (about 7 ounces) creamed corn
1 cup sour cream
2 large eggs, beaten
1/2 cup unsalted butter, melted
1/2 cup Swiss cheese, grated

Instructions

Preheat oven to 350 degrees F. Combine all the ingredients except the cheese in a large mix bowl. Pour into a lightly greased 9x13-inch baking dish. Bake for 35 minutes. Sprinkle grated Swiss cheese on top and bake for 10 minutes. You will know it's done when a toothpick comes out clean. Serve warm. Serves 12. (Recipe may be halved.)

"Potluck at Midnight Farm: Celebrating Food, Family, and Friends on Martha's Vineyard," by Tamara Weiss and Carly Simon



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