Simple Corn Spoon Pudding -- Quad-Cities Online Recipe Book
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Simple Corn Spoon Pudding

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Ingredients

1 box (8 1/2 ounces) corn muffin mix
1 cup sweet corn kernals, cut from the cob
1 can (about 7 ounces) creamed corn
1 cup sour cream
2 large eggs, beaten
1/2 cup unsalted butter, melted
1/2 cup Swiss cheese, grated

Instructions

Preheat oven to 350 degrees F. Combine all the ingredients except the cheese in a large mix bowl. Pour into a lightly greased 9x13-inch baking dish. Bake for 35 minutes. Sprinkle grated Swiss cheese on top and bake for 10 minutes. You will know it's done when a toothpick comes out clean. Serve warm. Serves 12. (Recipe may be halved.)

"Potluck at Midnight Farm: Celebrating Food, Family, and Friends on Martha's Vineyard," by Tamara Weiss and Carly Simon



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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