Simple Corn Spoon Pudding -- Quad-Cities Online Recipe Book
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Simple Corn Spoon Pudding

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Ingredients

1 box (8 1/2 ounces) corn muffin mix
1 cup sweet corn kernals, cut from the cob
1 can (about 7 ounces) creamed corn
1 cup sour cream
2 large eggs, beaten
1/2 cup unsalted butter, melted
1/2 cup Swiss cheese, grated

Instructions

Preheat oven to 350 degrees F. Combine all the ingredients except the cheese in a large mix bowl. Pour into a lightly greased 9x13-inch baking dish. Bake for 35 minutes. Sprinkle grated Swiss cheese on top and bake for 10 minutes. You will know it's done when a toothpick comes out clean. Serve warm. Serves 12. (Recipe may be halved.)

"Potluck at Midnight Farm: Celebrating Food, Family, and Friends on Martha's Vineyard," by Tamara Weiss and Carly Simon



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  Today is Friday, Sept. 19, the 262nd day of 2014. There are 103 days left in the year.
1864 -- 150 years ago: Charles M. Osborn of this city, a lawyer of prominence, who voted for Lincoln in 1860 is now out strong for McClellan and will take the stump for him.
1889 -- 125 years ago: The George Fleming company had begun its dried fruit packing in a branch plant on 16th Street, Rock Island, employing nearly a hundred workers.
1914 -- 100 years ago: The cornerstone of the new Eagles home was laid. Building committee members were John Kobeman, Fred Ehmke and Frank Wich.
1939 -- 75 years ago: Former Kaiser Wilhelm, in exile, is sad as the Nazis march with communists.
1964 -- 50 years ago: Ninety-two members of the acappella choir at Davenport's West High School today accepted an invitation to perform at the New York World's Fair on June 13, 1965.
1989 -- 25 years ago: A Rock Island woman is one of 50 winners of $10,000 in cash in the Illinois State Lottery's "Celebration "89" instant ticket game. Dawn Loeffler was the third winner to be chosen through daily drawings that began Aug. 28 and will run 50 consecutive days.






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