Gluten-Free Cinnamon Coffee Bars -- Quad-Cities Online Recipe Book
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Gluten-Free Cinnamon Coffee Bars

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Ingredients

1/4 cup shortening
1 cup brown sugar
1 egg
1/2 cup hot coffee
1-1/2 cups rice flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon xanthan gum
1/2 teaspoon cinnamon
1/2 cup raisins
1/4 cup chopped nuts (optional)

GLAZE:
1 cup powdered sugar
1 teaspoon vanilla
Enough water to make it spread easily over warm bars

Instructions

Cream shortening and sugar. Add and cream in egg. Blend in hot coffee. Sift together flour, soda, salt, xanthan gum and cinnamon. Add to shortening mixture. Add in raisins and nuts. Spread in a greased 7x11-inch baking pan. Bake at 350 degrees for 25 minutes. Spread glaze over warm bars.

For glaze: Mix powdered sugar and vanilla with enough water for spreading consistency.

Becky Wentworth
Davenport



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