Breads:
Light Lemon Muffins
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1-1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup sugar
2 cups cornflakes cereal
1-1/4 cups milk
1 egg
1/3 cup vegetable oil
2 teaspoons grated lemon peel
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1-1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup sugar
2 cups cornflakes cereal
1-1/4 cups milk
1 egg
1/3 cup vegetable oil
2 teaspoons grated lemon peel
Vincie Metcalf
Bettendorf
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