Sweet Potato Cake (diabetic dessert)
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1 jar (6 ounces) baby sweet potatoes
1/2 teaspoon cinnamon
1 package (8 ounces) sugar free pound cake mix
2/3 cup water
Beat egg in a medium sized mixing bowl until light lemon color and fluffy. Beat in sweet potatoes and cinnamon. Add cake mix and water alternately in small amounts. Be sure to beat well after each addition. Beat one more minute. Pour into wax paper-lined or greased and floured 8x4x2-inch loaf pan. Bake at 350 degrees for 45 to 50 minutes. Cool cake in pan for 10 minutes. Remove cake from pan. Put on rack and cool completely or serve warm. Makes 10 servings.