Roasted Herb Beef Tri-Tip with Orange and Red Onion Salsa -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Roasted Herb Beef Tri-Tip with Orange and Red Onion Salsa

Comment on this recipe

Ingredients

Herbed Beef Roast:
4 garlic cloves
½ cup packed fresh parsley (or 6 to 8 teaspoons dried parsley)
2 tablespoons fresh thyme (or 2 teaspoons dried thyme)
1 teaspoon coarse-grind black pepper
½ teaspoon kosher salt
1 antibiotic-free, beef tri-tip roast (1½ to 2 pounds)
Orange and Red Onion Salsa:
1½ cups canned mandarin orange segments, drained and chopped
½ cup finely chopped red onion
3 tablespoons chopped fresh mint (or 3 teaspoons dried mint)
1 tablespoon olive oil
1 tablespoon fresh lime juice
1½ teaspoon fresh ginger, minced
¼ teaspoon salt

Instructions

Heat oven to 425 degrees F. Place garlic in food processor. Cover; process until chopped. Add parsley, thyme, pepper and salt. Process until herbs are chopped. Press herb mixture evenly onto all surfaces of beef roast.

Place roast on a rack in a shallow roasting pan. Do not add water or cover the meat. Roast in 425 degree F oven for 30 to 40 minutes for medium rare, 40 to 45 minutes for medium doneness.

Remove roast when instant-read thermometer registers 135 degrees F. for medium rare or 150 degrees F. for medium. Transfer roast to carving board; tent meat loosely with aluminum foil. Let stand 15 minutes. (The temperature will continue to rise about 10 degrees to reach 145 degrees F. for medium-rare and 160 degrees F. for medium.)

While meat rests, combine all ingredients for the Orange and Red Onion Salsa in a small bowl.

Carve roast across the grain into thin slices. Serve with salsa.

Source: Recipe adapted from “The Healthy Beef Cookbook” (American Dietetics Association and National Cattlemen’s Beef Association, 2006)



Local events heading








  Today is Tuesday, July 22, the 203rd day of 2014. There are 162 days left in the year.

1864 -- 150 years ago: Everybody is invited to go on a moonlight excursion next Monday evening on the steamer New Boston. The trip will be from Davenport to Muscatine and back.
1889 -- 125 years ago: The mayor and bridge committee let a contract to the Clinton Bridge company for a $1,125 iron bridge across Sears canal near Milan.
1914 -- 100 years ago: Injunction proceedings to compel the Central Association to keep a baseball team in Rock Island for the remainder of the season were contemplated by some of the Rock Island fans, but they decided to defer action.
1939 -- 75 years ago: The first of the new and more powerful diesel engines built for the Rock Island Lines for the proposed Chicago-Denver run, passed thru the Tri-Cities this morning.
1964 -- 50 years ago: The Rock Island Rescue Mission is negotiating for the purchase of the Prince Hall Masonic Home located at 37th Avenue and 5th Street, Rock Island.
1989 -- 25 years ago: Quad Cities Container Terminal is being lauded as a giant business boon that will save several days and hundreds of dollars on each goods shipment to the coasts. The Quad Cities Container Terminal is the final piece of the puzzle that opens up increase access to world markets, Robert Goldstein said.








(More History)