Strawberry Nut Bread -- Quad-Cities Online Recipe Book
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Strawberry Nut Bread

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Ingredients

1 cup margarine
1 1/2 cups sugar
1 teaspoon vanilla
1/4 teaspoon lemon extract
1/2 teaspoon butter flavoring
4 eggs
3 cups flour
3/4 teaspoon salt
3/4 teaspoon cream of tartar
1/2 teaspoon baking soda
1 cup fresh strawberries (if using frozen, thaw)
1/2 cup sour cream or buttermilk
1/2 cup pecan pieces

Instructions

Preheat oven to 350 degrees. Cream together margarine, sugar and vanilla. Add lemon extract and butter flavoring, then beat in eggs. In a separate bowl, mix dry ingredients. Mix the dry ingredients into the creamed mixture until combined, then stir in strawberries, buttermilk and pecans.

Bake 55 to 60 minutes, or until top springs back when touched and is dry to the touch.

Source: Moline Farmers' Market Cookbook (out of print)



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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