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Arugula, Strawberry and Goat Cheese Salad

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Ingredients

1 small red onion
1 pound arugula
2 teaspoons extra-virgin olive oil
2 teaspoons balsamic vinegar
12 strawberries, washed and cored
¼ cup crumbled goat cheese
Freshly ground pepper

Instructions

Saute chopped onion in a little olive oil. Place arugula leaves in a bowl and drizzle with olive oil and balsamic vinegar. Toss lightly. Arrange one quarter of the arugula on each of four salad plates. Arrange 3 sliced strawberries, 1 spoonful of crumbled goat cheese and one quarter of the sauteed onions on each plate. Season with freshly ground pepper.

Shelley Squier, Iowa City Farmers’ Market