Strawberry-Rhubarb Pie Filling -- Quad-Cities Online Recipe Book
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Strawberry-Rhubarb Pie Filling

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Nearly everyone has his or her own favorite piecrust recipe, so I encourage you to use yours, except to say please use butter, not shortening or margarine. Not only are the latter two indigestible, they make heavy, leaden crusts to boot!

Ingredients

2 eggs, lightly beaten
3/4 cup sugar
2 tabelspoons all-purpose flour
1-1/2 cup fresh rhubarb, sliced
1-1/2 cup fresh strawberries, halved or quartered (depending on size)
1 teaspoon orange zest
1 tablespoon orange juice
1 teaspoon fresh ground cardamom
A little butter, to top

Instructions

Beat the sugar and flour into the eggs. Fold in the remaining ingredients (except the butter). Fill an unbaked pie shell and top with bits of the butter. Cover this with a lattice of pie dough, brush with egg wash, sprinkle with sugar, and bake about 40 minutes at 350 degrees until golden brown. Allow to cool in the kitchen window to make your neighbors envious

Courtesy of Chef Kurt Michael Friese of Devotay Restaurant in Iowa City



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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